The new cookbook is published! (and a lovely soup)
My second cookbook “Festa Italiana” is published! Read all about it and enjoy a colorful bowl of chickpea soup to celebrate!
Continue reading The new cookbook is published! (and a lovely soup)
Category: Winter
Tender Pork Loin braised in Milk
This quintessential Italian braised pork loin (maiale al latte) will become one of your go-to recipes for a dinner party. Cooked in a mixture of wine, herbs and milk is light and creamy at the same time, a perfect combination! Continue reading Tender Pork Loin braised in Milk
Butternut Squash and Orange Risotto
Creamy butternut squash risotto, a perfect for comfort recipe for autumn. Carnaroli rice, slowly cooked in broth, with onion, braised squash, white wine, butter, rosemary, orange peel, pancetta and Parmesan.
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Light Vegetarian Risotto with Grilled Radicchio
An easy risotto recipe (with video!), perfect for winter. Carnaroli rice, slowly cooked in vegetable broth, with diced Asiago cheese, grilled radicchio, white wine, butter, Parmigiano and parsley.
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Umbrian-style braised sausage with fresh fennel (and my travels)
Hi dear friends, how are you? I hope spring is treating you well wherever you happen to be. Spring is in full swing here in Umbria and more gorgeous than ever. As for myself, these are the first quiet days after half a year of excitement and travels. I can hardly believe we were in our beloved Thailand in December then back home in January … Continue reading Umbrian-style braised sausage with fresh fennel (and my travels)
