Winter

This recipe is for a fragrant and silky chocolate panna cotta, made with cream, milk, sugar, orange, and chocolate, topped with whipped cream or thick greek yogurt

The recipe for these cookies  is from my friend Luana who has given it...

Spaghetti with carbonara sauce is a classic and easy Italian dish, made by coating pasta in a creamy sauce of eggs, cheese, cured pork, and black pepper. Carbonara served with a few slices of truffle appears regularly in the menus of Umbrian restaurants and will make you feel like you are on vacation in our beautiful region. Learn how to combine the right ingredients for a carbonara sauce with a silky texture, and avoid to accidentally scrambling the eggs in the process.

Minestrone is a most democratic recipe, every region, town or family has their own...

This recipe for Umbrian style chicken alla cacciatora (hunter-style) has been published in the New York Times and was listed among the most popular chicken recipes of the year 2016.

I am sure there must be an ancient proverb saying: add good sausage to...

Torta al testo is a traditional rustic flatbread made in Umbria, Central Italy. It is often served stuffed with cured meats or grilled sausages.

About a year ago, in an evening like tonight, I was painstakingly working on...

Pasta al forno (baked pasta) is to Italy what macaroni and cheese is to...

This is a very rustic and ancient recipe from my hometown Perugia. Not too...