Summer

There is an aroma that is forever etched in my memories of summer holidays...

This is a variation of a basic tomato sauce made with the last good...

GELATO ALLA PANNA CON PRALINA AL CARAMELLO SALATO. I must confess I generally am not...

This recipe is the gastronomic demonstration of the Aristotelian pronouncement that "there is no great...

A simple tomato sauce, made with just onion or garlic, good quality canned tomatoes and a sprinkle of herbs is one of the most iconic and beloved recipes of Italy

A classic zucchini and tomato gratin is a perfect vegetarian dish to celebrate the end of summer and to welcome fall.

How to make light and tender Potato Gnocchi with a creamy gorgonzola sauce.

These delicate, paper thin pancakes are filled with asparagus, ricotta and prosciutto which you can substitute with smoked cheese for a vegetarian version. You can also make them gluten free using your favorite GF flour mix. In Italy crepes are named crespelle and are generally served serve them with a savory filling as a delicious treats for brunch, lunch or a light dinner. Make them ahead and refrigerate in the baking dish until needed. They only need 20 min in the oven.

It's that time of the year when one day you wake up and suddenly,...

History and food evolve hand in hand. The first cake ever made must have...