Summer

Summer and fall pasta with porcini & peppers

This is a variation of a basic tomato sauce made with the last good...

Vitello tonnato: beef in tuna sauce

This recipe is the gastronomic demonstration of the Aristotelian pronouncement that "there is no great...

Classic white pasta bake with peas and ham

Pasta al forno (baked pasta) is to Italy what macaroni and cheese is to...

Seven principles to making an easy pasta with vegetables

There seems to be a sizable number of people who abstain from pasta for...

Wholegrain fruit crostata tart

It's that time of the year when one day you wake up and suddenly,...

Lemon marinated zucchini carpaccio salad

A beautiful salad made with raw zucchini, sliced carpaccio-thin and topped with olive oil, fresh lemon juice, pine nuts or almonds and a few drops of honey

Home-made Ladyfingers

The real Italian heart beats in the peasants. Somewhat our royals have been always underwhelming. Take...

Limoncello profiteroles

  If you are under the opinion it might be difficult to make profiteroles, then...

Gluten free ravioli

There is so much good food to discover and enjoy.  A lifetime is not...

Potato gnocchi

How to Make Light and Tender Potato Gnocchi with a creamy gorgonzola sauce.