Summer

Eufrasia’s tender pork roll ups

Delicious tender slices of pork loin wrapped around pancetta or guanciale and a fragrant stuffing made with garlicky bread, parmigiano and parsley and skewered with fragrant bay leaves. To die for!

Homemade maltagliati pasta

I have a wonderful 1950 copy of Betty Crocker's Picture Cook Book. The first...

Figs and Wine Tiramisù

Hello my friends how are you? Have you had a lovely summer? While the North...

Classic Italian sauté mushrooms trifolati

Trifolare is a classic Italian method of  cooking thinly sliced vegetables with garlic, olive...

Roasted eggplant ricotta dip with fresh zucchini salad

Eggplant. It's been good to have you through this cruel summer, the hottest and...

Pannacotta with cold or hot fruit sauce

PANNA COTTA is a delicate dessert of mysterious history and Piemontese tradition. The name...

Quick fresh tomato sauce for pasta

There are two types of basic tomato sauce, one made with fresh tomatoes and...

Whipped ricotta with strawberries and honey

I adore strawberries but this light and easy dessert can be served throughout the...

Duck breast in a rosemary, balsamic and citrus-marinade

I am often asked by our agriturismo guests why they rarely find chicken in...

Spring onion frittata

We are in the middle of winter and I think I am starting to...