A classic zucchini and tomato gratin is a perfect vegetarian dish to celebrate the end of summer and to welcome fall. Continue reading Vegetable Gratin with Rosemary and Pecorino
Homemade licorice gelato recipe using milk and cream infused with pure licorice, a unique and very intense flavor.
Continue reading Licorice Gelato
Hello my friends how are you? Have you had a lovely summer? While the North of Europe has suffered crazy high temperatures this year, we have had one of the mildest summers in ages. I can’t really say it’s been cool, but it’s been nice enough for us to venture out for wonderful day trips. As you might remember, once a year we love to … Continue reading Figs and Wine Tiramisù
Served with a slice of crunchy bread, these eggplants alla marinara are perfect for a light, meatless meal. You can also serve them as an appetizer, or cut them into squares and serve for an aperitivo on the terrace to enjoy the long, golden evenings. Continue reading Roasted Eggplants alla Marinara
I remember being on a plane a long time ago, probably on my way to a conference or other project abroad. The gentlemen on my left side was flying somewhere to embark on a trip on the Trans-Siberian Railway, the legendary train line which is connecting Moscow with Vladivostok since 1916. He was alone, a middle-aged man. I hardly remember his face, but what he … Continue reading Lazy Basil Eggplant Sformato