Spring

Cappelletti pasta

I have been keeping this post for one of those rare days when...

Gluten free ravioli

There is so much good food to discover and enjoy.  A lifetime is not...

Pannacotta with cold or hot fruit sauce

PANNA COTTA is a delicate dessert of mysterious history and Piemontese tradition. The name...

Quick terrine a l’Italienne

GALANTINA. This is one of those recipes for which I'll be grateful forever. It's...

Homemade vanilla and orange custard with flambé berries

This homemade egg custard recipe is not too rich nor overly too sweet. Make it in the microwave in minutes and serve with fresh fruit

Carbonara pasta with a silver lining

Spaghetti with carbonara sauce is a classic and easy Italian dish, made by coating pasta in a creamy sauce of eggs, cheese, cured pork, and black pepper. Carbonara served with a few slices of truffle appears regularly in the menus of Umbrian restaurants and will make you feel like you are on vacation in our beautiful region. Learn how to combine the right ingredients for a carbonara sauce with a silky texture, and avoid to accidentally scrambling the eggs in the process.

Spring onion frittata

We are in the middle of winter and I think I am starting to...

Green ravioli with zucchini, ricotta, lemon-butter and honey

I fell in love with colored pasta this summer. May be because I have...

Stuffed Roast Turkey Porchetta Style

Boneless Turkey leg, rolled with guanciale or pancetta, herbs, juniper berries and garlic, and...

Basic home-made pizza

In Italy, the term pizza is generally used to indicate a flat bread which...