This hearty pasta dish is mixed with chunks of fantastic Umbrian sausage sausage and lightened up with lentils and wild fennel. It’s then topped with dollops of white sauce and a sprinkling of Parmigiano-Reggiano, which form a cheesy layer as the pasta bakes. Continue reading Easy Sausage and Lentil Pasta Bake
Homemade licorice gelato recipe using milk and cream infused with pure licorice, a unique and very intense flavor.
Continue reading Licorice Gelato
This cute zucchini and ricotta sformato (Italian flan) is delicious, gorgeous, and quite easy to make as an appetizer or vegetarian main. Continue reading Zucchini, Parmigiano and Mint Sformato Flan
An easy risotto recipe (with video!), perfect for winter. Carnaroli rice, slowly cooked in vegetable broth, with diced Asiago cheese, grilled radicchio, white wine, butter, Parmigiano and parsley.
White fish fillets breaded with herb, parsley and Parmesan breadcrumbs, then baked on a bed of lemon slices. Happy Holidays my friends! I hope you are preparing for days filled with delicious food, family, friends. Above all I wish you a few moments of rest and relaxation in whichever way you like. Christmas is Umbria is quiet and beautiful as usual. We stay away from the shopping … Continue reading Lemon Baked Fish With Garlic and Parsley Breadcrumbs