A classic zucchini and tomato gratin is a perfect vegetarian dish to celebrate the end of summer and to welcome fall. Continue reading Vegetable Gratin with Rosemary and Pecorino
This hearty pasta dish is mixed with chunks of fantastic Umbrian sausage sausage and lightened up with lentils and wild fennel. It’s then topped with dollops of white sauce and a sprinkling of Parmigiano-Reggiano, which form a cheesy layer as the pasta bakes. Continue reading Easy Sausage and Lentil Pasta Bake
Homemade licorice gelato recipe using milk and cream infused with pure licorice, a unique and very intense flavor.
Continue reading Licorice Gelato
This cute zucchini and ricotta sformato (Italian flan) is delicious, gorgeous, and quite easy to make as an appetizer or vegetarian main. Continue reading Zucchini, Parmigiano and Mint Sformato Flan