Fall · Fresh Pasta · Pasta · Recipes · Sauces · Spring · Winter

mushroom and truffle ravioli

Now it’s time to start writing about food again. This is one of those recipe I make during cooking classes when we want to explore how to transform simple ingredients into a sumptuous meal. Admittedly truffle is not “simple” but you might still have a jar from your holidays in Umbria or Tuscany. If not, omit and the results will be delightful nevertheless.

Fall · Preserves and Infusions · Recipes · Winter

how to make pickled squash and other holiday edible gifts

I know it might seem a bit odd to publish a pickle recipe at a time of the year when everyone else is busy with cookies and panettone. But – thanks to generous friends – I have been so pumpkin and squash-rich recently, that I had to develop new ideas. After making squash soup, pumpkin…… Continue reading how to make pickled squash and other holiday edible gifts

Desserts · Fall · Recipes · Summer

chocolate hazelnut bacio gelato

It’s 1901 and Luisa Spagnoli – the daughter of a fishmonger – opens  with her husband  a small confectionery business in the center of Perugia. She will become one of the most eminent business persons in Italy, founder of the Perugina chocolate factory. The women’s fashion clothing brand which has her name still, after almost…… Continue reading chocolate hazelnut bacio gelato

Fall · Recipes · Winter

how to cook artisan polenta (with sausages)

Quick? Did I say quick? No, I didn’t. I do however say divine, comforting, luscious, creamy, heart warming. Making a good polenta is a bit like making love. Slow and careful is generally better than plasticky and prepackaged. Tubes are for losers. I mean, polenta tubes. I hate them, they taste like soap. I do…… Continue reading how to cook artisan polenta (with sausages)

Desserts · Fall · Recipes

olive oil and wine ciambelline cookies

What an exciting and busy time this is! Summer is finished and fall has descended on us with all its gorgeous beauty. Olive harvest is well underway. This year we are gifted by the much needed help of friends who have come all the way from Singapore for the event, how delightful! It’s a lot…… Continue reading olive oil and wine ciambelline cookies

Fall · Meat Dishes · Recipes · Spring · Summer · Winter

chicken alla cacciatore a.k.a hunter style “in bianco”

I spent my youth in a huge house overlooking my hometown Perugia. My parents where civil servants and in their free time took care of the large garden, the olive trees and the pets. To be precise, my father took care of breeding the pets and my mother fought against the proliferation of pets. We…… Continue reading chicken alla cacciatore a.k.a hunter style “in bianco”