Fall

Salted almond praline gelato

GELATO ALLA PANNA CON PRALINA AL CARAMELLO SALATO. I must confess I generally am not...

White cannellini beans and rainbow chard with roast sausages

An easy sausage and white cannellini bean casserole that can be prepared in 45 minutes or less. Add a healthy dose of steamed greens for extra color and texture.

Potato Gateau | Gattò | Italian savory potato cake

the Italian Potato Cake, or Gattò di Patate, is a Neapolitan savory dish of mashed potatoes topped with bread crumbs and filled with cheese and salumi.

Classic lasagna with meat ragù

LASAGNA. In Italian a "lasagna" is one sheet of rectangular pasta used in the...

Tender Pork Loin braised in Milk

This quintessential Italian braised pork loin (maiale al latte) will become one of your go-to recipes for a dinner party. Cooked in a mixture of wine, herbs and milk is light and creamy at the same time, a perfect combination!

Mushroom and truffle ravioli

This is a truly special ravioli recipe: paper thin fresh pasta filled with sauté mushrooms, ricotta and pecorino cheese, enriched by the unique taste of a Porcini mushrooms sauce and a sprinkle of balck truffle.

Garbanzo bean farinata with caramelized onions and rosemary

As you probably know Italians have a long tradition of eating vegan food. You...

An Italian skillet flatbread: torta al testo from Umbria

Torta al testo is a traditional rustic flatbread made in Umbria, Central Italy. It is often served stuffed with cured meats or grilled sausages.

Green stringozzi noodles with creamy roasted squash and ricotta...

This month has been mellow and nostalgic as it's often in October in Umbria....

Warm bean and tomato salad

Ancient Romans, rich or poor, were quite fond of beans, especially chickpeas and consumed...