Fall

Classic lasagna with meat ragù

LASAGNA. In Italian a "lasagna" is one sheet of rectangular pasta used in the...

An Italian skillet flatbread: torta al testo from Umbria

Torta al testo is a traditional rustic flatbread made in Umbria, Central Italy. It is often served stuffed with cured meats or grilled sausages.

Pear, pecorino and balsamic ravioli

Mix sweet and crispy pears with sharp pecorino to make the filling for this rich ravioli. Drizzle with creamy balsamic vinegar for a fantastic plate of unforgettable pasta.

Zucchini and sausage risotto

I am sure there must be an ancient proverb saying: whenever you add a...

Pannacotta with cold or hot fruit sauce

PANNA COTTA is a delicate dessert of mysterious history and Piemontese tradition. The name...

Vegetarian spinach cannelloni with porcini mushroom cream

Hello my friends, how have you been? I cooked too much during the holidays and,...

Gluten free ravioli

There is so much good food to discover and enjoy.  A lifetime is not...

Homemade maltagliati pasta

I have a wonderful 1950 copy of Betty Crocker's Picture Cook Book. The first...

Braided brioche filled with sour cherry preserve

I live the strange life of innkeepers, working 7 or 8 months in a...

Tuscan beef peposo stew

This is a guest blog post from my dear friend Gloria, an eclectic, ironic and...