This hearty pasta dish is mixed with chunks of fantastic Umbrian sausage sausage and lightened up with lentils and wild fennel. It’s then topped with dollops of white sauce and a sprinkling of Parmigiano-Reggiano, which form a cheesy layer as the pasta bakes.
Homemade licorice gelato recipe using milk and cream infused with pure licorice, a unique and very intense flavor.
Hello my friends, how are you? is it already spring where you live? my rosemaries are clouds of purple at the moment ❤ Once again I am back from a wonderful, two weeks visit to the USA. I can’t believe that a few days ago ago I was gazing at Rhode Island and Cape Cod’s…… Continue reading zucchini, parmigiano and mint sformato flan
An easy risotto recipe, perfect for winter. Carnaroli rice, slowly cooked in vegetable broth, with diced Asiago cheese, grilled radicchio, white wine, butter, Parmesan and parsley.
White fish fillets breaded with herb, parsley and Parmesan breadcrumbs, then baked on a bed of lemon slices. Happy Holidays my friends! I hope you are preparing for days filled with delicious food, family, friends. Above all I wish you a few moments of rest and relaxation in whichever way you like. Christmas is Umbria is quiet…… Continue reading Lemon Baked Fish With Garlic and Parsley Breadcrumbs
Boneless Turkey leg, rolled with guanciale or pancetta, herbs, juniper berries and garlic, and roasted with onions and balsamic. Perfect for a holiday meal! Hello dear friends, how are you? at Alla Madonna del Piatto we are finally at the end of the season and enjoying the first few days of rest and free time…… Continue reading Stuffed Roast Turkey Porchetta Style
Hello my friends how are you? Have you had a lovely summer? While the North of Europe has suffered crazy high temperatures this year, we have had one of the mildest summers in ages. I can’t really say it’s been cool, but it’s been nice enough for us to venture out for wonderful day trips.…… Continue reading figs and wine tiramisù
