Butternut Squash and Orange Risotto
Creamy butternut squash risotto, a perfect for comfort recipe for autumn. Carnaroli rice, slowly cooked in broth, with onion, braised squash, white wine, butter, rosemary, orange peel, pancetta and Parmesan.
Category: All Seasons
Vegetable Gratin with Rosemary and Pecorino
A classic zucchini and tomato gratin is a perfect vegetarian dish to celebrate the end of summer and to welcome fall.
Easy Sausage and Lentil Pasta Bake
This hearty pasta dish is mixed with chunks of fantastic Umbrian sausage sausage and lightened up with lentils and wild fennel. It’s then topped with dollops of white sauce and a sprinkling of Parmigiano-Reggiano, which form a cheesy layer as the pasta bakes.
Licorice Gelato
Homemade licorice gelato recipe using milk and cream infused with pure licorice, a unique and very intense flavor.
Zucchini, Parmigiano and Mint Sformato Flan
This cute zucchini and ricotta sformato (Italian flan) is delicious, gorgeous, and quite easy to make as an appetizer or vegetarian main.
Light Vegetarian Risotto with Grilled Radicchio
An easy risotto recipe, perfect for winter. Carnaroli rice, slowly cooked in vegetable broth, with diced Asiago cheese, grilled radicchio, white wine, butter, Parmesan and parsley.
Lemon Baked Fish With Garlic and Parsley Breadcrumbs
White fish fillets breaded with herb, parsley and Parmesan breadcrumbs, then baked on a bed of lemon slices. Happy Holidays my friends! I hope you are preparing for days filled with delicious food, family, friends. Above all I wish you a few moments of rest and relaxation in whichever way you like. Christmas is Umbria is quiet…… Continue reading Lemon Baked Fish With Garlic and Parsley Breadcrumbs
