
Bucciotto, a cheese-bread doll for Easter
Easter in Umbria is not for those with a delicate constitution. A cheese-egg-meat-wine-chocolate binge starts at 9 am on Easter Sunday with breakfast and ends into a food induced coma sometime at 5 pm. By then, some of the aunties are passing around giant mounds of broken chocolate eggs and slices of colomba just in case you have developed a new appetite. They are ruthless. … Continue reading Bucciotto, a cheese-bread doll for Easter