Appetizers · Bread · Bread, Pizza and Focaccia · Life in Umbria · Pizza and Focaccia · Recipes · Spring

Bucciotto, a cheese-bread doll for Easter

Easter in Umbria is not for those with a delicate constitution. A cheese-egg-meat-wine-chocolate binge starts at 9 am on Easter Sunday with breakfast and ends into a food induced coma sometime at 5 pm. By then, some of the aunties are passing around giant mounds of broken chocolate eggs and slices of colomba just in… Continue reading Bucciotto, a cheese-bread doll for Easter

All Seasons · Life in Umbria · Meat Dishes · Recipes · Umbria Images

a roast chicken with Umbrian herb salt for the holidays

Dear friends how are you? Are you also looking back at this year that once again is almost gone, and thinking: wow, it’s good to be here. I do, despite everything. The economy, the crazy weather, the earthquakes (we had two major ones in the last 3 months), the politics, the floods and no olive… Continue reading a roast chicken with Umbrian herb salt for the holidays

Appetizers · Life in Umbria · Recipes · Summer · Umbria Images · Vegetables

cold wild-fennel and cucumber soup

August is a long, slow month in Umbria. Most of the world seems to be somewhere else. Italians flock to the beach and everybody else believes it’s not a good time to be here so it’s very quiet here on our magical mountain. Every evening at sunset we sit on the terrace with a glass… Continue reading cold wild-fennel and cucumber soup

All Seasons · Life in Umbria · Meat Dishes · Recipes

Travels, gratitude and a quick dinner (balsamic and sage chicken scaloppine)

  What a wonderful and different springtime I have had this year! I am back from the most exciting book tour in the US where I have visited old and new friends and presented my cookbook at 4 different locations.  Also, I have taken with me a little bit of Umbria: a hand-woven cloth by… Continue reading Travels, gratitude and a quick dinner (balsamic and sage chicken scaloppine)