Roasted | Baked

Spinach and meat cannelloni

Delicious cannelloni are stuffed with a mixture of meat and spinach and topped with a light tomato sauce.

Bucciotto, a cheese-bread doll for Easter

Easter in Umbria is not for those with a delicate constitution. A cheese-egg-meat-wine-chocolate binge...

Savory cauliflower crostata

A slice of quiche for breakfast or dinner is a favorite in our family. This recipe filled and baked with mixture of egg, Parmigiano, milk, tender cauliflower flavored with fennel and garlic makes a perfect vegetarian dinner for the winter:

Vegetarian spinach cannelloni with porcini mushroom cream

Hello my friends, how have you been? I cooked too much during the holidays and,...

Wholegrain fruit crostata tart

It's that time of the year when one day you wake up and suddenly,...

Baci di dama cookies

Here is a simple recipe to make Baci di Dama or Lady's Kisses, Italian buttery hazelnut or almond cookies filled with a layer of dark chocolate. The Baci di Dama Cookies are perfect to serve with cup of espresso or as with dessert wine.

White lasagna with zucchini

LASAGNA BIANCA ALLE ZUCCHINE. You are looking for a zucchini recipe, are you? Are you...

Broccoli meatloaf

Every time I make meatloaf I have to think of my friend AnnMarie. A...

Torta di Pasqua, an Umbrian Easter bread

When I was a child in the late 1960s many homes, including the one...

Lasagna rosettes with Pecorino cheese, black pepper and honey

A delicate and light recipe for lasagna rosettes filled with Pecorino and Parmigiano cheese, baked to perfection and served with a drizzle of honey.