Vegetarian main

Garbanzo bean farinata with caramelized onions and rosemary

As you probably know Italians have a long tradition of eating vegan food. You...

Tagliolini pasta with almond pesto and broad beans

Pasta with fava beans and pesto, a delicious vegetarian pasta, with tender, young broad beans, almonds, ricotta and basil

Penne pasta with broccoli romaneschi

"Romanesco broccoli" or "coral broccoli", it is actually a variant form of cauliflower. Awesomely...

Fresh pasta with porcini mushrooms sauce in lots of...

Porcini mushrooms and wine are made for each other. Pasta brings it all together, and the fresh pasta makes it a luxurious dinner. Make this for dinner tonight—even for one!

Savory cauliflower crostata

A slice of quiche for breakfast or dinner is a favorite in our family. This recipe filled and baked with mixture of egg, Parmigiano, milk, tender cauliflower flavored with fennel and garlic makes a perfect vegetarian dinner for the winter:

Green ravioli with zucchini, ricotta, lemon-butter and honey

I fell in love with colored pasta this summer. May be because I have...

Roasted asparagus and saffron risotto

Asparagus, one of the best vegetables that spring has to offer, saffron and pancetta combine beautifully in this light and aromatic risotto. Make a wonderful vegetarian version with sun-dried tomatoes instead of pancetta.

Vegetarian spinach cannelloni with porcini mushroom cream

Hello my friends, how have you been? I cooked too much during the holidays and,...

Green stringozzi noodles with creamy roasted squash and ricotta...

This month has been mellow and nostalgic as it's often in October in Umbria....

Butternut Squash and Orange Risotto

Creamy butternut squash risotto, a perfect for comfort recipe for autumn. Carnaroli rice, slowly cooked in broth, with onion, braised squash, white wine, butter, rosemary, orange peel, pancetta and Parmesan.