Gluten free

Whipped ricotta with strawberries and honey

I adore strawberries but this light and easy dessert can be served throughout the...

Roasted asparagus and saffron risotto

Asparagus, one of the best vegetables that spring has to offer, saffron and pancetta combine beautifully in this light and aromatic risotto. Make a wonderful vegetarian version with sun-dried tomatoes instead of pancetta.

Pork saltimbocca with guanciale and grapes

After a fairly wet spring and a blazing hot summer, Italian wine-makers have high...

Roasted sweet pepper involtini in tomato sauce

A great vegetarian recipe for grilled pepper rolls stuffed and baked with tomato sauce and parmigiano. Perfect for a light dinner or appetizer.

Duck breast in a rosemary, balsamic and citrus-marinade

I am often asked by our agriturismo guests why they rarely find chicken in...

Zucchini, Parmigiano and Mint Sformato Flan

This cute zucchini and ricotta sformato (Italian flan) is delicious, gorgeous, and quite easy to make as an appetizer or vegetarian main.

Braised sausage with fresh fennel

Hi dear friends, how are you? I hope spring is treating you well wherever...

Sicilian orange, black olives and fennel salad

A delightful fennel and orange salad with black olives, bursting with Mediterranean flavors. The recipe features crisp, thinly sliced fennel ribbons, paired harmoniously with juicy orange wedges and savory olives.

Bandiera, an Italian vegetable stir fry

This is my mum's version of the Provençal ratatouille. A dish like this one...

Limoncello profiteroles

  If you are under the opinion it might be difficult to make profiteroles, then...