Bring your fruitcake and biscotti to the next level with this simple recipe for candied citron. Homemade candied fruit is vastly superior to store bought one and, as an added bonus, you can use organic citrus and avoid artificial additives. Continue reading How to make Candied Citron Peel
This quintessential Italian braised pork loin (maiale al latte) will become one of your go-to recipes for a dinner party. Cooked in a mixture of wine, herbs and milk is light and creamy at the same time, a perfect combination! Continue reading Tender Pork Loin braised in Milk
Have you ever wondered what do with leftover cereal? Make these super easy, delightful, light cookies, good for the Holidays and at any other time of the year. Continue reading Bottom-of-the-Box Orange Chocolate Cereal Cookies
Creamy butternut squash risotto, a perfect for comfort recipe for autumn. Carnaroli rice, slowly cooked in broth, with onion, braised squash, white wine, butter, rosemary, orange peel, pancetta and Parmesan.
Continue reading Butternut Squash and Orange Risotto
A classic zucchini and tomato gratin is a perfect vegetarian dish to celebrate the end of summer and to welcome fall. Continue reading Vegetable Gratin with Rosemary and Pecorino