Boneless Turkey leg, rolled with guanciale or pancetta, herbs, juniper berries and garlic, and roasted with onions and balsamic. Perfect for a holiday meal! Hello dear friends, how are you? at Alla Madonna del Piatto we are finally at the end of the season and enjoying the first few days of rest and free time…… Continue reading Stuffed Roast Turkey Porchetta Style
Hello my friends how are you? Have you had a lovely summer? While the North of Europe has suffered crazy high temperatures this year, we have had one of the mildest summers in ages. I can’t really say it’s been cool, but it’s been nice enough for us to venture out for wonderful day trips.…… Continue reading figs and wine tiramisù
Served with a slice of crunchy bread, these eggplants alla marinara are perfect for a light, meatless meal. You can also serve them as an appetizer, or cut them into squares and serve for an aperitivo on the terrace to enjoy the long, golden evenings.
Do you also have the feeling that spring is never coming? I start to be spring-obsessed around the first 10 days of March. By then, I am so ready with winter that I can’t take another grey day. Somewhat I forget that we will have to endure at least one more month of bad…… Continue reading mezzelune pasta filled with “porchetta” pork roast in fennel juniper butter
One of the funniest statements I have heard from a guest in over 15 years of teaching about food and cooking is the following: “I have realized I need to have a relation with a butcher”. And indeed, if you eat high quality meat, you will probably agree that counting on a competent butcher it’s…… Continue reading Umbrian style light pot roast
Do you remember passionately wanting a unique Christmas gift as a child? One of my first gift-related memories is about wishing a blue teddy bear for Christmas. It must have been 1971 or 72. I even had in mind the exact shade of powder blue I still adore. I have always been a bit odd. I…… Continue reading spiced almond biscotti with candied orange and figs
This month has been mellow and nostalgic as it’s often in October in Umbria. While still reeling after a summer of record-high temperatures, we have enjoyed a string of magnificent sunny days and Technicolor sunsets. It’s been like a balm for body and soul. We miss our own olive harvest. The extreme temperatures and drought…… Continue reading green stringozzi noodles with creamy roasted squash and ricotta sauce