A light and easy to make strawberry dessert for Easter which requires no baking and tastes fantastic! happy Easter! Continue reading Crema diplomatica custard with prosecco strawberries
An easy sausage and white cannellini bean casserole that can be prepared in 45 minutes or less. Add a healthy dose of steamed greens for extra color and texture.
Continue reading White cannellini beans and rainbow chard with roast sausages
These ring-shaped Christmas cookies are a simplified version of the sweet fruit breads made in Umbria for holidays and celebrations. Simple and rustic they are great for dunking in your favorite hot drink by the fireplace. Continue reading Christmas the Umbrian way: zuccherini cookies
My second cookbook “Festa Italiana” is published! Read all about it and enjoy a colorful bowl of chickpea soup to celebrate!
Continue reading Chickpea soup with rucola and my new cookbook!
Spaghetti with carbonara sauce is a classic and easy Italian dish, made by coating pasta in a creamy sauce of eggs, cheese, cured pork, and black pepper. Carbonara served with a few slices of truffle appears regularly in the menus of Umbrian restaurants and will make you feel like you are on vacation in our beautiful region. Learn how to combine the right ingredients for a carbonara sauce with a silky texture, and avoid to accidentally scrambling the eggs in the process. Continue reading Truffle carbonara