Today I was really in the mood for savory crespelle: paper thin pancakes (crepes) which I filled with sauté Swiss chard blended with creamy ricotta, a sprinkle of ham, mozzarella and then topped wit tomato sauce and lots of Parmigiano. Head over to today’s story to learn how to make this deliciousness. I am also thinking to include this in the menu of the next online cooking class, what do you think? *
