Are you making candied orange peels? At this time of the year oranges are so perfect, fresh, juicy, impossibly fragrant. The candied peels are the crown jewels of the pantry, to be used for cookies, sweet breads and to decorate puddings and special salads. Don’t miss the opportunity to make some. More about the tradition and recipe in my column on l’ @italo.americano this week. Enjoy!
