I have developed this recipe for this article on “The American in Italia” online magazine. It’s a lovely rustic crostata made with farro flour and unrefined brown sugar. For more crostata recipes please check my previous posts here and here. Enjoy!
Crostata pie made with farro flour
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Congrats! Beautiful photos and lovely recipe too.
thank you for visiting!
Congrats on this wonderful recipe and a feature in a magazine! Wow that is awesome!
It’s nice to have you on the American team. I also loved your second piece on eggs & asparagus!
Thank you Eleonora, I am honored to be there! Not enough time to wirte at this time of the season, but I enjoy it!