truffle carbonara spaghetti

truffle carbonara

Spaghetti with carbonara sauce is a classic and easy Italian dish, made by coating pasta in a creamy sauce of eggs, cheese, cured pork, and black pepper. Carbonara served with a few slices of truffle appears regularly in the menus of Umbrian restaurants and will make you feel like you are on vacation in our beautiful region. Learn how to combine the right ingredients for a carbonara sauce with a silky texture, and avoid to accidentally scrambling the eggs in the process. Continue reading truffle carbonara

savory crepes with asparagus and prosciutto

crespelle: savory crepes stuffed with asparagus, prosciutto and ricotta

These delicate, paper thin pancakes are filled with asparagus, ricotta and prosciutto which you can substitute with smoked cheese for a vegetarian version. You can also make them gluten free using your favorite GF flour mix. In Italy crepes are named crespelle and are generally served serve them with a savory filling as a delicious treats for brunch, lunch or a light dinner. Make them ahead and refrigerate in the baking dish until needed. They only need 20 min in the oven. Continue reading crespelle: savory crepes stuffed with asparagus, prosciutto and ricotta