Desserts · Fall · Recipes · Summer · Umbria Images

figs and wine tiramisù

Hello my friends how are you? Have you had a lovely summer? While the North of Europe has suffered crazy high temperatures this year, we have had one of the mildest summers in ages. I can’t really say it’s been cool, but it’s been nice enough for us to venture out for wonderful day trips.… Continue reading figs and wine tiramisù

All Seasons · Fresh Pasta · Life in Umbria · Pasta · Recipes · Spring

mezzelune pasta filled with “porchetta” pork roast in fennel juniper butter

  Do you also have the feeling that spring is never coming? I start to be spring-obsessed around the first 10 days of March. By then, I am so ready with winter that I can’t take another grey day. Somewhat I forget that we will have to endure at least one more month of bad… Continue reading mezzelune pasta filled with “porchetta” pork roast in fennel juniper butter

Desserts · Family Stories · Recipes

spiced almond biscotti with candied orange and figs

Do you remember passionately wanting a unique Christmas gift as a child? One of my first gift-related memories is about wishing a blue teddy bear for Christmas. It must have been 1971 or 72. I even had in mind the exact shade of powder blue I still adore. I have always been a bit odd. I… Continue reading spiced almond biscotti with candied orange and figs

Fall · Fresh Pasta · Life in Umbria · Main Dish · Pasta · Recipes · Sauces

green stringozzi noodles with creamy roasted squash and ricotta sauce

This month has been mellow and nostalgic as it’s often in October in Umbria. While still reeling after a summer of record-high temperatures, we have enjoyed a string of magnificent sunny days and Technicolor sunsets. It’s been like a balm for body and soul. We miss our own olive harvest. The extreme temperatures and drought… Continue reading green stringozzi noodles with creamy roasted squash and ricotta sauce

Fall · Preserves and Infusions · Recipes

figs preserved in spiced wine syrup

Sometime I wish to have a year that is entirely made of September. This is especially true after the record high temperature of this past summer. However this month is always my favorite as our home is lively with guests who come to visit us from all corners of the world. Most often than not,… Continue reading figs preserved in spiced wine syrup