Tag Archives: gluten free
orange scented custard with flambé berries
There is always a point in the winter when I can’t eat one more apple. When I go to the market I longingly look at those petrified mangoes dreaming of their sexy flavor. Just for once, I tell them, could … Continue reading
candied orange peel
When Christmas gets closer I get orange-crazy. I need to have a pot with some intensely orangey concoction quietly simmering on the stove. That exotic aroma keeps the cold Umbrian winter away from my soul. I have been experimenting with … Continue reading
Filed under Recipes
spiced grape jelly
I love October in Umbria. Soon the winter sadness will descend on us, but right now colors are working full-time. Everywhere is golden and red. Everything seems to taste sweet, chestnuts, pears, grapes. There’s wonderful grapes everywhere. We are the … Continue reading
Filed under Fall, Preserves and Infusions, Recipes
gluten free ravioli
There is so much good food to discover and enjoy. For this, a life is not enough. If you make good food for others, they will love you. If you make good food for people who have a serious eating … Continue reading
Filed under All Seasons, Fresh Pasta, Recipes
bandiera
This is my mum’s version of the Provençal ratatouille. A dish like this one – basically a stew of summer vegetables – must exist all around the Mediterranean. Because of its vibrant colors, in Umbria it’s called “bandiera” meaning “flag” … Continue reading
Filed under Recipes, Summer, Vegetables
