Tag Archives: Christmas
baked cardoons
PARMIGIANA DI CARDI. This is a recipe which smells intensely of Christmas to me. It reminds me of my mum, perennially standing in her tiny kitchen, creating complicated wonders. Oddly, she hardly made a sound while cooking for a large … Continue reading
Filed under Appetizers, Recipes, Vegetables, Winter
chestnut and mascarpone cream
October is an incredibly generous month in Umbria. The weather is still mellow and sunny, the winds have cleared up the sky to porcelain blue, we’re counting the days to olive harvest. This will be the first year we’ll have … Continue reading
the big kicks
CHICK PEA AND CHOCOLATE DUMPLINGS. Did you know that ancient Romans – if poor – were not allowed to cook? Such was the danger of fires that the plebeians were expected to eat in a tavern rather than cook on … Continue reading
