Olive oil

here it is, the Alla Madonna del Piatto extra virgin olive oil

  • the liquid gold only days after pressing  (photo by my friend Noodle )

4 Responses to Olive oil

  1. Cindy B
    January 30, 2012 at 11:40 pm

    Hi Letizia: We are going to recommend you in the Boston area. So, you may be getting emails. Can’t wait for your October harvest. menehune/cindy

    Reply

  2. Pingback: home-made vanilla extract | madonna del piatto

  3. Pingback: Italian whole grain salad | madonna del piatto

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