Comments for madonna del piatto

Comment on ravioli with pear and balsamic by madonnadelpiatto

madonnadelpiatto — Sat, 12 May 2012 19:18:09 +0000

Hi Elizabeth, lovely to hear from you! The lemon sauce is here http://madonnadelpiatto.com/2009/05/02/fettuccine-al-limone/ . Grilled asparagus is always wonderful as a filling for ravioli but I would use the mint in teh sauce rather than in the filling to retain more flavor. Enjoy!

Comment on ravioli with pear and balsamic by Elizabeth

Elizabeth — Sat, 12 May 2012 17:37:22 +0000

I so enjoyed cooking with you a couple of weeks ago, Letizia. Back in Seattle today and I am planning to make ravioli tonight. I have some leftover grilled asparagus and thought I would mix it with ricotta, mint, and a little Parmesan, then use the lemon sauce that we did with the zucchini ravioli. Can you remind me how to do the lemon sauce? I know it was simple. Any other tips or ideas?

Comment on my newest comfort food: gluten free cake by madonnadelpiatto

madonnadelpiatto — Sun, 29 Apr 2012 19:56:44 +0000

Thanks Sandra, it’s been a long wait!

Comment on food-processor pasta dough by madonnadelpiatto

madonnadelpiatto — Sun, 29 Apr 2012 19:56:27 +0000

Thank you Jan, a little wine is allowed, but not while rolling the pasta!

Comment on food-processor pasta dough by Jan

Jan — Sat, 28 Apr 2012 07:50:35 +0000

Hi Letizia, we did your cooking class last July whilst we were staying in Asissi. We have now bought a pasta maker and will attempt our first batch of home made pasta – Australian style! I have told Frank this time though he must stay away from the wine! Jan

Comment on my newest comfort food: gluten free cake by sandrac

sandrac — Thu, 26 Apr 2012 08:44:49 +0000

Yum!!! Looks great and I’m so glad to hear that you can once again have your favourite breakfast food!

Comment on the red wine risotto and how life changes in one day by my newest comfort food: gluten free cake | madonna del piatto

my newest comfort food: gluten free cake | madonna del piatto — Fri, 20 Apr 2012 15:02:17 +0000

[...] and very Italian – breakfast has always been a slice of cake with a caffe-latte. Then I discovered to be intolerant to wheat (not celiac) and life changed to boring rice [...]

Comment on the reckless Easter sprint by madonnadelpiatto

madonnadelpiatto — Mon, 16 Apr 2012 20:03:45 +0000

Ah Sandra, I hope you will see them soon!

Comment on the reckless Easter sprint by sandrac

sandrac — Mon, 16 Apr 2012 15:44:32 +0000

Congratulations on achieving this, while keeping your sense of humour and sanity! The panels look good, and what a brilliant way to do something positive for the environment!

Comment on the reckless Easter sprint by madonnadelpiatto

madonnadelpiatto — Mon, 09 Apr 2012 19:35:48 +0000

baci Pjotr!