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	<title>Comments for madonna del piatto</title>
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	<link>http://madonnadelpiatto.com</link>
	<description>Italian family cooking</description>
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		<title>Comment on cappelletti pasta with kamut by madonnadelpiatto</title>
		<link>http://madonnadelpiatto.com/2012/02/04/cappelletti-pasta-with-kamut/#comment-5333</link>
		<dc:creator><![CDATA[madonnadelpiatto]]></dc:creator>
		<pubDate>Sun, 19 Feb 2012 20:36:13 +0000</pubDate>
		<guid isPermaLink="false">http://madonnadelpiatto.wordpress.com/?p=3628#comment-5333</guid>
		<description><![CDATA[Hi Jim and Maria! Lovely to hear from you! Gluten free girl Shauna is one of my heroes but I must admit that I found the addition of nutmeg to the pasta dough a bit odd. I have made many experiments to develop a credible gluten free pasta dough. I have been successful with a commercial flour mix containing rice flour and potato starch, the taste was just right even though the texture was a hint softer than the gluten ones http://madonnadelpiatto.com/2010/10/01/gluten-free-ravioli/

I am still working on a self made mixture, none of my experiments have been good enough to be published, please stay tuned though, hopefully I will come up woth something!

Meanwhile please note that my bext post is going to be a gluten free breakfast cake. I am quite proud of that as also non-gluten free peple like it!

Hugs
Letizia]]></description>
		<content:encoded><![CDATA[<p>Hi Jim and Maria! Lovely to hear from you! Gluten free girl Shauna is one of my heroes but I must admit that I found the addition of nutmeg to the pasta dough a bit odd. I have made many experiments to develop a credible gluten free pasta dough. I have been successful with a commercial flour mix containing rice flour and potato starch, the taste was just right even though the texture was a hint softer than the gluten ones <a href="http://madonnadelpiatto.com/2010/10/01/gluten-free-ravioli/" rel="nofollow">http://madonnadelpiatto.com/2010/10/01/gluten-free-ravioli/</a></p>
<p>I am still working on a self made mixture, none of my experiments have been good enough to be published, please stay tuned though, hopefully I will come up woth something!</p>
<p>Meanwhile please note that my bext post is going to be a gluten free breakfast cake. I am quite proud of that as also non-gluten free peple like it!</p>
<p>Hugs<br />
Letizia</p>
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	<item>
		<title>Comment on cappelletti pasta with kamut by Jim Cruz</title>
		<link>http://madonnadelpiatto.com/2012/02/04/cappelletti-pasta-with-kamut/#comment-5329</link>
		<dc:creator><![CDATA[Jim Cruz]]></dc:creator>
		<pubDate>Sun, 19 Feb 2012 00:42:27 +0000</pubDate>
		<guid isPermaLink="false">http://madonnadelpiatto.wordpress.com/?p=3628#comment-5329</guid>
		<description><![CDATA[Hello Letizia,
My wife Maria and I (New Mexico) were fortunate to attend your class and stay at the B&amp;B last year. The pasta we made was fantastic and we never tire of recounting the stories of our stay there. At the time we spoke briefly of wheat-free and gluten-free alternatives to pasta. The last recipe I tried was at the following http://glutenfreegirl.com/gluten-free-fresh-pasta/. It worked well, but the flavor was quite lacking. It used garbanzo-fava and millet flour. Gluten-free is key for us. Have you discovered any good recipes? 

Give Google a &quot;skritch&quot; from us. :-)]]></description>
		<content:encoded><![CDATA[<p>Hello Letizia,<br />
My wife Maria and I (New Mexico) were fortunate to attend your class and stay at the B&amp;B last year. The pasta we made was fantastic and we never tire of recounting the stories of our stay there. At the time we spoke briefly of wheat-free and gluten-free alternatives to pasta. The last recipe I tried was at the following <a href="http://glutenfreegirl.com/gluten-free-fresh-pasta/" rel="nofollow">http://glutenfreegirl.com/gluten-free-fresh-pasta/</a>. It worked well, but the flavor was quite lacking. It used garbanzo-fava and millet flour. Gluten-free is key for us. Have you discovered any good recipes? </p>
<p>Give Google a &#8220;skritch&#8221; from us. <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
]]></content:encoded>
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	<item>
		<title>Comment on duck breast in a rosemary, balsamic and citrus-marinade by Blueberry Gin Duck &#8211; Bottoms Up! &#171; Jittery Cook</title>
		<link>http://madonnadelpiatto.com/2011/02/21/duck-breast-in-a-rosemary-balsamic-and-citrus-marinade/#comment-5273</link>
		<dc:creator><![CDATA[Blueberry Gin Duck &#8211; Bottoms Up! &#171; Jittery Cook]]></dc:creator>
		<pubDate>Mon, 13 Feb 2012 12:47:42 +0000</pubDate>
		<guid isPermaLink="false">http://madonnadelpiatto.com/?p=2693#comment-5273</guid>
		<description><![CDATA[[...] out Madonna del Piatto&#8217;s fabulous version of marinated [...]]]></description>
		<content:encoded><![CDATA[<p>[...] out Madonna del Piatto&#8217;s fabulous version of marinated [...]</p>
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	<item>
		<title>Comment on cappelletti pasta with kamut by madonnadelpiatto</title>
		<link>http://madonnadelpiatto.com/2012/02/04/cappelletti-pasta-with-kamut/#comment-5250</link>
		<dc:creator><![CDATA[madonnadelpiatto]]></dc:creator>
		<pubDate>Fri, 10 Feb 2012 21:22:08 +0000</pubDate>
		<guid isPermaLink="false">http://madonnadelpiatto.wordpress.com/?p=3628#comment-5250</guid>
		<description><![CDATA[thank you Sammy, I hope you will enjoy them!]]></description>
		<content:encoded><![CDATA[<p>thank you Sammy, I hope you will enjoy them!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on cappelletti pasta with kamut by Sammy</title>
		<link>http://madonnadelpiatto.com/2012/02/04/cappelletti-pasta-with-kamut/#comment-5235</link>
		<dc:creator><![CDATA[Sammy]]></dc:creator>
		<pubDate>Thu, 09 Feb 2012 16:29:16 +0000</pubDate>
		<guid isPermaLink="false">http://madonnadelpiatto.wordpress.com/?p=3628#comment-5235</guid>
		<description><![CDATA[Gorgeous!  A beautiful recipe and wonderful photos to show the way, thank you so much am going to give them a go for sure now I know what to do!]]></description>
		<content:encoded><![CDATA[<p>Gorgeous!  A beautiful recipe and wonderful photos to show the way, thank you so much am going to give them a go for sure now I know what to do!</p>
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		<title>Comment on beef straccetti with asparagus and spring onions by firenzemom</title>
		<link>http://madonnadelpiatto.com/2011/04/05/beef-straccetti-with-asparagus-and-spring-onions/#comment-5234</link>
		<dc:creator><![CDATA[firenzemom]]></dc:creator>
		<pubDate>Thu, 09 Feb 2012 11:42:16 +0000</pubDate>
		<guid isPermaLink="false">http://madonnadelpiatto.com/?p=2797#comment-5234</guid>
		<description><![CDATA[Reblogged this on &lt;a href=&quot;http://gastrocasa.wordpress.com/2012/02/09/742/&quot; rel=&quot;nofollow&quot;&gt;GastroCasa  Cooking at Home for Fun&lt;/a&gt; and commented: 
A great recipe for Asparagus and beef. A must try. ]]></description>
		<content:encoded><![CDATA[<p>Reblogged this on <a href="http://gastrocasa.wordpress.com/2012/02/09/742/" rel="nofollow">GastroCasa  Cooking at Home for Fun</a> and commented:<br />
A great recipe for Asparagus and beef. A must try. </p>
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		<title>Comment on risotto con asparagi e pancetta by Letizia&#8217;s Risotto con Asparagi e Pancetta &#124; GastroCasa Cooking at Home for Fun</title>
		<link>http://madonnadelpiatto.com/2010/05/10/risotto-con-pancetta-e-asparagi/#comment-5233</link>
		<dc:creator><![CDATA[Letizia&#8217;s Risotto con Asparagi e Pancetta &#124; GastroCasa Cooking at Home for Fun]]></dc:creator>
		<pubDate>Thu, 09 Feb 2012 11:11:11 +0000</pubDate>
		<guid isPermaLink="false">http://madonnadelpiatto.com/?p=1985#comment-5233</guid>
		<description><![CDATA[[...] Read more and for the recipe.. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Read more and for the recipe.. [...]</p>
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	</item>
	<item>
		<title>Comment on home-made pizza by firenzemom</title>
		<link>http://madonnadelpiatto.com/2009/09/21/pizza-fatta-in-casa/#comment-5231</link>
		<dc:creator><![CDATA[firenzemom]]></dc:creator>
		<pubDate>Thu, 09 Feb 2012 08:29:32 +0000</pubDate>
		<guid isPermaLink="false">http://madonnadelpiatto.com/?p=1512#comment-5231</guid>
		<description><![CDATA[Reblogged this on &lt;a href=&quot;http://gastrocasa.wordpress.com/2012/02/09/695/&quot; rel=&quot;nofollow&quot;&gt;GastroCasa  Cooking at Home for Fun&lt;/a&gt; and commented: 
Great home-made pizza]]></description>
		<content:encoded><![CDATA[<p>Reblogged this on <a href="http://gastrocasa.wordpress.com/2012/02/09/695/" rel="nofollow">GastroCasa  Cooking at Home for Fun</a> and commented:<br />
Great home-made pizza</p>
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	</item>
	<item>
		<title>Comment on home-made pizza by Home-made Pizza &#124; GastroCasa Cooking at Home for Fun</title>
		<link>http://madonnadelpiatto.com/2009/09/21/pizza-fatta-in-casa/#comment-5229</link>
		<dc:creator><![CDATA[Home-made Pizza &#124; GastroCasa Cooking at Home for Fun]]></dc:creator>
		<pubDate>Thu, 09 Feb 2012 08:19:52 +0000</pubDate>
		<guid isPermaLink="false">http://madonnadelpiatto.com/?p=1512#comment-5229</guid>
		<description><![CDATA[[...] Letizia&#8217;s Home-made Pizza from Madonna del Piatto [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Letizia&#8217;s Home-made Pizza from Madonna del Piatto [...]</p>
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	<item>
		<title>Comment on fiance cake by firenzemom</title>
		<link>http://madonnadelpiatto.com/2011/04/23/fiance-cake/#comment-5228</link>
		<dc:creator><![CDATA[firenzemom]]></dc:creator>
		<pubDate>Thu, 09 Feb 2012 08:11:19 +0000</pubDate>
		<guid isPermaLink="false">http://madonnadelpiatto.com/?p=2506#comment-5228</guid>
		<description><![CDATA[Reblogged this on &lt;a href=&quot;http://gastrocasa.wordpress.com/2012/02/09/688/&quot; rel=&quot;nofollow&quot;&gt;GastroCasa  Cooking at Home for Fun&lt;/a&gt; and commented: 
Check out this delicious cake]]></description>
		<content:encoded><![CDATA[<p>Reblogged this on <a href="http://gastrocasa.wordpress.com/2012/02/09/688/" rel="nofollow">GastroCasa  Cooking at Home for Fun</a> and commented:<br />
Check out this delicious cake</p>
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