Category Archives: Fresh Pasta
pasta for beginners
Pasta is such a convenient food and it’s made in a million ways all over the planet. Accordingly, it will taste everything from boring, to vibrant, from disgusting to heavenly. Don’t believe anybody who tells you they don’t like pasta. … Continue reading
Filed under Cooking Tips and Ingredients, Dried Pasta, Fresh Pasta, Recipes, Sauces, Video
gluten free ravioli
There is so much good food to discover and enjoy. For this, a life is not enough. If you make good food for others, they will love you. If you make good food for people who have a serious eating … Continue reading
Filed under All Seasons, Fresh Pasta, Recipes
porcini mushrooms sauce with lots of red wine
SUGO AI PORCINI E VINO ROSSO There are days one simply has no time. Somewhat it gets late even to shop for food. And after so much hell, the saddest thing is to get a scrambled egg … Continue reading
Filed under Dried Pasta, Fall, Fresh Pasta, Pasta, Recipes, Sauces, Spring, Winter
tagliolini al pesto e fave
TAGLIOLINI WITH PESTO AND BROAD BEANS. Umbrians love broad beans, fave. As soon as it’s spring, crates of the long green pods start to appear in markets and shops. Those who are lucky enough to have a vegetable garden will … Continue reading
Filed under Dried Pasta, Fresh Pasta, Recipes, Sauces, Spring
piselli al prosciutto
PEAS AND HAM. Spring brings wonderful ingredients, fresh peas, asparagus, broad beans, strawberries. It seems hardly necessary to cook as everything is so bright and flavorful you can eat it as it is. Fresh shelled peas are delicious and can … Continue reading
Filed under Appetizers, Dried Pasta, Fresh Pasta, Recipes, Sauces, Spring, Vegetables
