Category Archives: Recipes

how to cook what I cook

Gloria’s peposo stew

This is a guest blog post from my dear friend Gloria, an eclectic, ironic and multi-talented  Tuscan. She is a linguist pursuing an academic career, runs a popular travel blog, a couple of holiday rentals, collaborates to all sort of other … Continue reading

8 Comments

Filed under Meat Dishes, Recipes

chestnut and mascarpone cream

October is an incredibly generous month in Umbria. The weather is still mellow and sunny, the winds have cleared up the sky to porcelain blue, we’re counting the days to olive harvest. This will be the first year we’ll have … Continue reading

9 Comments

Filed under Desserts, Fall, Recipes, Winter

spinach and pasta soup

This is a healthy, refreshing and quite good-looking soup. It’s one of my desperation recipes, meaning that I make it when desperately needing a nutritious and light meal in hardly any time. I often keep a bag of pre-washed spinach … Continue reading

11 Comments

Filed under Fall, Recipes, Soups, Spring

Elderberry jelly

My father will not touch my elderberry jelly. Despite my assurance that I have been eating it for years and even his beloved granddaughter has had it with no ill consequences, he is still convinced that it’s dangerous. Not even … Continue reading

3 Comments

Filed under Preserves and Infusions, Recipes

salted almond praline gelato

GELATO ALLA PANNA CON PRALINA AL CARAMELLO SALATO. I must confess I generally am not a fashionable cook. On the contrary, I am a firm believer in tradition and repetition. The simpler a recipe, the better. And, if it’s been … Continue reading

4 Comments

Filed under Recipes