madonna del piatto

Italian family cooking

my Umbrian crostata on “The American in Italia” magazine

5 Comments

crostata made with farro flour and brown sugar

I have developed this recipe for my first article on “The American in Italia” online magazine. It’s a lovely rustic crostata made with farro flour and unrefined brown sugar. For more crostata recipes please check my previous posts  here and here. Enjoy!

Author: madonnadelpiatto

Former scientist, I now run B&B and cooking school Alla Madonna del Piatto in Assisi, Umbria, central Italy, together with my husband Ruurd, daughter Tea and truffle dog Google. We love good food and wine, travel, beautiful handicrafts like textiles and pottery. We feel fortunate to be able to share our magical mountain with many friends from all over the world.

5 thoughts on “my Umbrian crostata on “The American in Italia” magazine

  1. Congrats! Beautiful photos and lovely recipe too.

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  2. Congrats on this wonderful recipe and a feature in a magazine! Wow that is awesome!

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  3. It’s nice to have you on the American team. I also loved your second piece on eggs & asparagus!

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  4. Thank you Eleonora, I am honored to be there! Not enough time to wirte at this time of the season, but I enjoy it!

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