my Umbrian crostata on “The American in Italia” magazine

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crostata made with farro flour and brown sugar

I have developed this recipe for my first article on “The American in Italia” online magazine. It’s a lovely rustic crostata made with farro flour and unrefined brown sugar. For more crostata recipes please check my previous posts  here and here. Enjoy!

5 thoughts on “my Umbrian crostata on “The American in Italia” magazine

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