crostata made with farro flour and brown sugar
I have developed this recipe for my first article on “The American in Italia” online magazine. It’s a lovely rustic crostata made with farro flour and unrefined brown sugar. For more crostata recipes please check my previous posts here and here. Enjoy!
Congrats! Beautiful photos and lovely recipe too.
thank you for visiting!
Congrats on this wonderful recipe and a feature in a magazine! Wow that is awesome!
It’s nice to have you on the American team. I also loved your second piece on eggs & asparagus!
Thank you Eleonora, I am honored to be there! Not enough time to wirte at this time of the season, but I enjoy it!