http://madonnadelpiatto.com/2009/05/02/fettuccine-al-limone/ Italian family cooking Sun, 05 Feb 2012 20:19:41 +0000 hourly 1 http://wordpress.com/ http://madonnadelpiatto.com/2009/05/02/fettuccine-al-limone/#comment-4433 Mon, 19 Dec 2011 20:39:11 +0000 http://madonnadelpiatto.com/?p=1062#comment-4433 Indeed and a sprinkle of parsley!

]]> http://madonnadelpiatto.com/2009/05/02/fettuccine-al-limone/#comment-4428 Mon, 19 Dec 2011 00:36:29 +0000 http://madonnadelpiatto.com/?p=1062#comment-4428 We are making this sauce and stirring in chipped smoked salmon for the second time it is a the perfect light sauce!

]]> http://madonnadelpiatto.com/2009/05/02/fettuccine-al-limone/#comment-2541 Sat, 19 Mar 2011 08:57:59 +0000 http://madonnadelpiatto.com/?p=1062#comment-2541 [...] with some robust sauce like norcina, porcini or tuna. The white flour version is wonderful in a lemon sauce. You can also use it in my fabulous bean soup instead of taglierini. If using for soup, cook the [...]

]]> http://madonnadelpiatto.com/2009/05/02/fettuccine-al-limone/#comment-1465 Fri, 01 Oct 2010 16:49:55 +0000 http://madonnadelpiatto.com/?p=1062#comment-1465 [...] in salted boiling water until al dente, about 2 min. Drain and toss ravioli with butter and lemon or a tomato sauce. Distribute onto 2 plates, top with grated Parmesan (or pecorino) if desired and [...]

]]> http://madonnadelpiatto.com/2009/05/02/fettuccine-al-limone/#comment-1270 Wed, 30 Jun 2010 19:07:31 +0000 http://madonnadelpiatto.com/?p=1062#comment-1270 Hi Linda again, I use an Imperia pasta maker but I now that the Marcato is very similar. I think my model of Imperia is similar to the Marcato 150. The Marcato 180 is probably bigger. I find a smaller one handy and I can produce big amounts of pasta with it.

]]> http://madonnadelpiatto.com/2009/05/02/fettuccine-al-limone/#comment-1269 Wed, 30 Jun 2010 19:03:54 +0000 http://madonnadelpiatto.com/?p=1062#comment-1269 Hi Linda, it’s been really wonderful to see you all again! And to meet Jimmy and Tina. Thank you for sharing a day here with us! I am looking forward to hearing about the ravioli, please send me pictures. All the best
Letizia

]]> http://madonnadelpiatto.com/2009/05/02/fettuccine-al-limone/#comment-1268 Wed, 30 Jun 2010 17:49:37 +0000 http://madonnadelpiatto.com/?p=1062#comment-1268 Ciao Letizia!
We arrived home last night and I am already dreaming of the pasta I will make my family tonight (this lemon was wonderful!) Thank you for sharing your love for fresh, delicious food and your love for Italy with all of us. Your class was wonderful–very inspiring!! I can’t wait to get to work! CB
p.s. what kind of pasta maker did we use–the Marcato 150 or 180? Grazie Letizia!!

]]> http://madonnadelpiatto.com/2009/05/02/fettuccine-al-limone/#comment-1267 Wed, 30 Jun 2010 13:52:18 +0000 http://madonnadelpiatto.com/?p=1062#comment-1267 Hi Letizia!
We returned home from our trip last night and the memory of our class is lingering! I had to get the recipe for the lemon sauce so I could make it for our daughters tonight for dinner. Thank you for sharing your love of Italy, food and life with us–we all enjoyed our class with you and I can’t wait to recreate (as best I can) your delicious recipes. Grazie Letizia!! We will make our ravioli’s with Wes and Linda and Jimmy and Tina as soon as everyone gets back and recovers from their jet lag

]]> http://madonnadelpiatto.com/2009/05/02/fettuccine-al-limone/#comment-736 Mon, 15 Feb 2010 13:48:01 +0000 http://madonnadelpiatto.com/?p=1062#comment-736 Hi Claudia, thank you so much! we do have a small B& B where we do cooking classes. Everything is small and slow. We like to share time with or guests and tell them all we know about Italian food, family life and culture. We have left the city life for this and we are very happy!

]]> http://madonnadelpiatto.com/2009/05/02/fettuccine-al-limone/#comment-735 Mon, 15 Feb 2010 11:49:26 +0000 http://madonnadelpiatto.com/?p=1062#comment-735 Oh my this looks heavenly…I can’t believe I can taste the flavors just looking at the recipe and the lemon peel…awesome. You should have your own tv show do you? I see the resort you have..do you cook there?

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