Comments on: mousse di ricotta http://madonnadelpiatto.com/2009/04/09/mousse-di-ricotta/ Italian family cooking Sun, 05 Feb 2012 20:19:41 +0000 hourly 1 http://wordpress.com/ By: Giulia’s elderflower jelly | madonna del piatto http://madonnadelpiatto.com/2009/04/09/mousse-di-ricotta/#comment-3183 Tue, 24 May 2011 10:32:32 +0000 http://madonnadelpiatto.com/?p=981#comment-3183 [...] a spectacular jelly, with a flowery fragrance similar to honey. It’s lovely on toast, on my  ricotta mousse  but also with some aged pecorino. Or just out of the jar, if you [...]

]]> By: madonnadelpiatto http://madonnadelpiatto.com/2009/04/09/mousse-di-ricotta/#comment-204 Sat, 11 Apr 2009 19:29:47 +0000 http://madonnadelpiatto.com/?p=981#comment-204 Hi Sandra, did you try the mascarpone variation? It’s quite nice and one does not even have to whip the cream!

]]> By: Sandrac http://madonnadelpiatto.com/2009/04/09/mousse-di-ricotta/#comment-201 Sat, 11 Apr 2009 01:41:42 +0000 http://madonnadelpiatto.com/?p=981#comment-201 This is such a lovely recipe, Letizia — I’ve made it a few times since our last cooking class. So delicious!

]]> By: madonnadelpiatto http://madonnadelpiatto.com/2009/04/09/mousse-di-ricotta/#comment-199 Fri, 10 Apr 2009 19:23:48 +0000 http://madonnadelpiatto.com/?p=981#comment-199 oh yes, just do not forget a bit of lemon or lime!

]]> By: Giulia http://madonnadelpiatto.com/2009/04/09/mousse-di-ricotta/#comment-198 Fri, 10 Apr 2009 15:37:07 +0000 http://madonnadelpiatto.com/?p=981#comment-198 Yummy!!!!
How about Vin Santo infused fresh peaches with it?! :)

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