Comments on: lasagne

By: madonnadelpiatto

madonnadelpiatto — Mon, 10 Oct 2011 19:48:00 +0000

I prefer roasted ham, but boiled is OK as long as it’s good quality and not stuffed with all sort of preservatives and colorings.

By: madonnadelpiatto

madonnadelpiatto — Mon, 10 Oct 2011 19:47:23 +0000

in the ragu one clove, as in pistil of the carnation flower

By: Janet

Janet — Mon, 10 Oct 2011 19:14:04 +0000

recommendations of type of ham?

By: Janet

Janet — Mon, 10 Oct 2011 19:00:44 +0000

a clove? or a clove of garlic?

By: madonnadelpiatto

madonnadelpiatto — Sat, 20 Aug 2011 13:15:22 +0000

thank you Derek, hopefully you will like my version as well!

By: Derek

Derek — Sat, 20 Aug 2011 05:04:56 +0000

I’m a 72 year old man and i made my first ever lasagna today. No fancy side dishes just a red wine as accompaniament. Being man and therefore not good at obeying recipes, I bought a packet of the hard lasagna sheets and boiled them for a few minutes instead of using fresh ones. Sorry but I only discovered your recipe afterwards. Old Mamabear [my partner] loved it and it got even better after the second bottle of red was opened.

However now I have your recipe and having compared it with my attempt, I know that I will use yours next time. Mine was great tasting but too juicy.

I did use mozzarella and melted it in the bechamel, but didn’t know about the ragu, and used beef mince instead of ham, so I have learnt a lot already since finding your site.. So thank you for the correct recipe, We look forward to an even better result next time.

By: white lasagna with zucchini | madonna del piatto

white lasagna with zucchini | madonna del piatto — Tue, 02 Aug 2011 21:15:12 +0000

[...] starting however, please read my basic lasagna recipe. I will briefly remind you that to make good lasagna you need fresh lasagna noodles which must be [...]

By: Gian Banchero

Gian Banchero — Fri, 18 Feb 2011 06:18:55 +0000

When in a rush I use Barilla’s “no boiling required” lasagna noodles using a slightly wetter sauce than usual in that the noodles soak up moisture. But if I’m making an family historical family recipe I find it best to roll out fresh pasta. When making noodles used are eggs, 3/4 unbleached white flour and 1/4 coarse semolina, also use this recipe for home-made noodles and when using the spaghetti attachment on the pasta machine. Talk about sensuality!!

By: meat and spinach cannelloni « madonna del piatto

meat and spinach cannelloni « madonna del piatto — Tue, 05 Oct 2010 14:48:29 +0000

[...] lasagna ,this is a labor-intensive pasta recipe. It’s a dish of sublime goodness which deserves to be [...]

By: madonnadelpiatto

madonnadelpiatto — Sun, 13 Dec 2009 21:02:18 +0000

I am very very happy! Good food makes people happy, isn’t it? Lasagne makes people double happy when they are properly made. If one tries them one can never go back!