Comments on: food-processor pasta dough http://madonnadelpiatto.com/2009/01/28/egg-pasta-dough/ Italian family cooking Sun, 05 Feb 2012 20:19:41 +0000 hourly 1 http://wordpress.com/ By: cappelletti pasta with kamut | madonna del piatto http://madonnadelpiatto.com/2009/01/28/egg-pasta-dough/#comment-5165 Sat, 04 Feb 2012 20:37:10 +0000 http://madonnadelpiatto.com/?p=353#comment-5165 [...] the ingredients above, make my food processor pasta dough and roll it into thin sheets using a pasta machine. Cover the sheets with a cotton tea towel. Kamut [...]

]]> By: madonnadelpiatto http://madonnadelpiatto.com/2009/01/28/egg-pasta-dough/#comment-4155 Sun, 30 Oct 2011 20:22:43 +0000 http://madonnadelpiatto.com/?p=353#comment-4155 lovely! let me know if you like the “modern” way!

]]> By: Carol http://madonnadelpiatto.com/2009/01/28/egg-pasta-dough/#comment-4145 Sat, 29 Oct 2011 20:41:39 +0000 http://madonnadelpiatto.com/?p=353#comment-4145 can’t wait to try pasta with the food processor! I grew up rolling sheets of dough on kitchen table @ my gram’s, and welcome having a processor as my ‘assist’!

]]> By: spinach and pasta soup | madonna del piatto http://madonnadelpiatto.com/2009/01/28/egg-pasta-dough/#comment-3971 Wed, 28 Sep 2011 20:01:35 +0000 http://madonnadelpiatto.com/?p=353#comment-3971 [...] often use fresh pasta leftovers which I dry on a towel for a day or two and then roughly crush with my hands to give it a [...]

]]> By: Tal http://madonnadelpiatto.com/2009/01/28/egg-pasta-dough/#comment-3717 Thu, 11 Aug 2011 19:10:34 +0000 http://madonnadelpiatto.com/?p=353#comment-3717 I’m having withdrawals now that I’ve gone 10 days without fresh Italian pasta. So yesterday for Michael’s birthday, I gave him an Imperia Pasta maker. That, the sack of “00 Flour” I brought back from Umbria, & the great instructions & photos from this blog, assures me of yummy goodness in the near future.

Tal

]]> By: madonnadelpiatto http://madonnadelpiatto.com/2009/01/28/egg-pasta-dough/#comment-3091 Fri, 20 May 2011 10:26:35 +0000 http://madonnadelpiatto.com/?p=353#comment-3091 thank you!

]]> By: Jim http://madonnadelpiatto.com/2009/01/28/egg-pasta-dough/#comment-3090 Fri, 20 May 2011 03:51:55 +0000 http://madonnadelpiatto.com/?p=353#comment-3090 Your pasta dough is perfect! Thank you!

]]> By: pasta therapy: maltagliati | madonna del piatto http://madonnadelpiatto.com/2009/01/28/egg-pasta-dough/#comment-2538 Sat, 19 Mar 2011 08:57:45 +0000 http://madonnadelpiatto.com/?p=353#comment-2538 [...] the pasta dough in 3 minutes using my food processor recipe. Cover with a tea towel and let it rest at least 10 min. Wholegrain flours are more difficult to [...]

]]> By: Spinach Ravioli with Lemon Sauce | joinmefordinner http://madonnadelpiatto.com/2009/01/28/egg-pasta-dough/#comment-2352 Thu, 24 Feb 2011 02:53:40 +0000 http://madonnadelpiatto.com/?p=353#comment-2352 [...] we have had a great time experimenting with different types of pasta ever since. Letizia’s blog is a terrific resource for authentic Umbrian cuisine. I suggest you read through her recipe for egg [...]

]]> By: no-cook pasta sauce with tuna and cherry tomatoes | madonna del piatto http://madonnadelpiatto.com/2009/01/28/egg-pasta-dough/#comment-2166 Sun, 06 Feb 2011 21:21:29 +0000 http://madonnadelpiatto.com/?p=353#comment-2166 [...] have some bronze-drawn durum wheat pasta or frozen fresh pasta and really good extra-virgin olive [...]

]]>