the beginning

I feel like I have been cooking forever and it is almost true. As I kid I lived in a central area of Perugia, my hometown. At that time it was perfectly safe not only to walk alone to school, but to return home before my parents went back from their office jobs.

As a 6 years old I already knew how to switch on the fire under the pasta pan. By the time my parents where back, the water would be boiling and we were able to eat quickly. We had pasta for lunch on working days. Roast chicken with potatoes on Sundays.

myself at primary school in the early '70s